Monday, May 3, 2010

Bread Experiment

I'm a experienced bread baker, but decided to try a new book that I got from the library. It's a no-knead recipe. The bread is baked in a pot in a very hot oven. It was an interesting procedure. Here's what the result looks like. I started this loaf yesterday and baked it today.

1 comment:

Tash said...

Looks excellent.
I made French bread once...starter ball in hot or boiling water.

Wayfarers Chapel

Wayfarers Chapel
See the archived posts from June about this historic and beautiful chapel.